Earlier today I had a really good cupcake. I mean, it was
the real deal: dense, moist yellow cake topped with a big swirl of the most
sinfully good cream cheese frosting I’ve had in… maybe forever. It was offered
to me on a tray full of other cupcakes, several of them of the red velvet
variety. Now I have nothing against red velvet cake: it’s cake with red food
coloring, right? Or is there some magical ingredient I’m unaware of that
imparts a unique flavor/consistency/aura? I hear beet juice is often used as a
colorant, which I guess would give it a certain taste. In any case, I’ve had
red velvet cake. It was okay. But I don’t get the mania. I liked my cupcake
better. In any case, it got me to thinking of some of the other things I just
don’t get. Such as:
1.
TV “seasons”: Time was, youngsters, when there
were three TV networks. The networks produced TV series which started somewhere
around September and ran most of the year. During the summer there were reruns,
from which we get the term “summer reruns”, not much in use anymore. With the
advent of 1,096 cable channels came the age of what seems like hundreds of TV
series. “Mad Men”, “Breaking Bad”, “Drop Dead Diva”, “Psych”, “Monk”, etc.,
etc. etc. And with all those series the whole concept of the “TV season” went
pretty much out the window, except on the three still-existing networks, where
the “season” seems to be getting shorter and shorter. Meanwhile, shows like
“Burn Notice” and “Suits” trumpet their season premieres with a lot of fanfare
and hype, and at any time of the year, or so it seems. And then, just when
you’re all ready for a hefty “season” of your favorite show, comes the breathless
announcement of the season finale. What the hell? Seems like five or six shows
constitute a “season” now. Then it’s over and you have to wait a year and a
half for the next five-installment “season”. And let me tell you, after waiting
almost a year for the next installments of, for example, “Mad Men”, it doesn’t
seem quite so special any more. Or maybe that’s just me. In any case, I don’t
get it.
2.
Twitter: I understand from journalist friends
that it’s a valuable tool for them, but for the vast, unwashed majority of us –
I’m not convinced. Aren’t there enough social networks out there -- Facebook
and Pinterest and Formspring, e.g. -- to keep everyone, everywhere up-to-date on
every little thing I may be thinking or doing, or thinking of doing every
minute? Not to mention sites like Ning and Google+ and GovLoop and Hotlist and
something called Frühstückstreff. (I’m not making it up.) Must I also tweet
my life away in excruciating detail? Twitter: convince me.
3.
Finally, Kathy Lee Gifford: Forever perky,
infamously impish and preternaturally youthful, Kathy Lee just won’t go away.
She always seems to have a TV “gig” going: currently on “Today” with someone
named Hoda Kotb, and for years and years with good old Regis Philbin. Hard-working
and long-suffering after the revelation of her husband’s extra-marital affairs
some years ago, she at one time somehow managed to keep her children out of the
public eye, while simultaneously foisting them on us at every turn. A neat
trick. Apparently blessed with the shelf life of SPAM, Kathy Lee can do it all.
But I, for one, just don’t get it.
No comments:
Post a Comment